3 Ingredient Satay Sauce with Peanut Butter Recipe (2024)

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This 3 Ingredient Satay Sauce with peanut butter is a simple and delicious recipe for dipping or as a dressing. It’s a little tangy, sweet, and creamy – and takes just 5 minutes to make.

To make this sauce, just whisk all ingredients together and pour. It’s great to serve with a Thai Peanut Quinoa or Chickpea Salad, or tossed with crispy chicken or tofu!

3 Ingredient Satay Sauce with Peanut Butter Recipe (1)

If you are looking for an easy, simple, and quick sauce to jazz up your dinner, this delicious 3-ingredient peanut sauce is here for your table. We whipped this up the other night and it was SO good!

It’s great to dip tasty gyoza in, use as a salad dressing, or to toss with rice noodles for a delicious peanut noodle bowl. 3 ingredients, 1 bowl, and endless possibilities.

This 3 Ingredient Peanut Sauce Recipe Is

  • Tangy
  • Sweet
  • Nutty
  • Savory
  • Simple
  • Versatile
  • Vegetarian
3 Ingredient Satay Sauce with Peanut Butter Recipe (2)

A No-Cook Sauce Recipe That’s Perfect for Dipping

This no-cook peanut sauce is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!

This sauce comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use pantry ingredients and you have a tasty meal ready in no time. And very little to clean up afterwards… an added bonus!

What’s In This 3 Ingredient Satay Sauce Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

3 Ingredient Satay Sauce with Peanut Butter Recipe (3)

Make Ahead Satay Sauce

This satay sauce is a fantastic and simple recipe to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you want a little extra sauce. This sauce keeps for up to 1 week in the refrigerator in an airtight container, so prep, keep, and eat when you want!

How Do I Make Satay Peanut Sauce with 3 Ingredients?

  1. To a medium mixing bowl, add the peanut butter, soy sauce, and seasoned rice vinegar.
  2. Whisk for 2-3 minutes until the sauce blends into a creamy and thick sauce.
  3. If you sauce is too thick, and you prefer a thinner sauce, thin out the sauce by adding 1 teaspoon of water at a time until you reach the desired consistency.
  4. Toss sauce with crispy chicken or tofu, use as a dressing for noodle salads, or enjoy as dip!

One of the Best Pantry Sauce Recipes

This 3 ingredient satay sauce recipe is a fantastic pantry-staple recipe! It uses many staple ingredients kept in a dry pantry or cupboards – most of which you likely have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and yummy meals using a few staples you can rotate.

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

More Easy Sauce Recipes You’ll Love!

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Red Pepper Pesto Sauce Recipe

White Wine Tomato Sauce

As always, if you make this vegan and dairy free peanut sauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!

3 Ingredient Satay Sauce with Peanut Butter Recipe (4)

3 Ingredient Peanut Satay Sauce

3 Ingredient Satay Sauce with Peanut Butter Recipe (5)Kelly Jensen

This 3 Ingredient Peanut Satay Sauce is a simple and delicious recipe for dipping or as a dressing. It's a little tangy, sweet, and creamy – and takes just 5 minutes to make.

5 from 5 votes

Print Recipe Pin

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Dip, Sauce

Cuisine American

Servings 8 servings

Calories 67 kcal

Equipment

  • Mixing Bowl

  • Whisk

Ingredients

  • 1/3 cup creamy peanut butter
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon soy sauce
  • Water optional, to thin

Instructions

  • To a medium mixing bowl, add the peanut butter, soy sauce, and seasoned rice vinegar.

  • Whisk for 2-3 minutes until the sauce blends into a creamy and thick sauce.

  • If you sauce is too thick, and you prefer a thinner sauce, thin out the sauce by adding 1 teaspoon of water at a time until you reach the desired consistency.

  • Toss sauce with crispy chicken or tofu, use as a dressing for noodle salads, or enjoy as dip!

Video

Nutrition

Calories: 67kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 172mgPotassium: 66mgFiber: 1gSugar: 1gCalcium: 6mgIron: 0.2mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

About the Author: Kelly Jensen

3 Ingredient Satay Sauce with Peanut Butter Recipe (6)

Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.

View all post by Kelly Jensen | Website

3 Ingredient Satay Sauce with Peanut Butter Recipe (2024)

FAQs

What is the difference between satay sauce and peanut sauce? ›

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

What is satay sauce made of? ›

The prominent ingredient of a satay sauce is peanuts, alongside soy sauce, salt, garlic, coconut, chilli, onion and lemon are added for a fragrant taste. Delicious meat skewers called Satay and its popular peanut sauce are well known in most cities around the world.

How to make satay sauce less bitter? ›

Without seeing your recipe I can only guess that using peanut butter instead of peanuts might sweeten it a bit. Most commercial peanut butters contain some sugar. And, you can increase the amount of brown sugar or substitute honey—or add it to the blend to taste.

What is a substitute for peanut butter in satay? ›

In my version, I chose to use almond butter instead of peanut, but you can replace the nuts altogether with a sunflower seed spread and the flavour will be just as good. The sauce is so simple to make and only takes a few minutes of cooking.

Is satay sauce Chinese or Thai? ›

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

Why does satay taste so good? ›

A true Malaysian satay sauce is sweet, savory, spicy, acidic, aromatic, and nutty all at the same time. Its depth of flavor comes from a strong core of Southeast Asian ingredients: shallots, chilis, garlic, lemongrass, and galangal.

What satay sauce do Chinese restaurants use? ›

The brand of Satay Sauce that my Chinese restaurant refers to as using as their sauce base is called Jimmy's Sate Sauce. It's sold in some Asian shops and even at some fresh produce stores, like Harris Farms (not at all stores).

How long does homemade satay sauce last? ›

Southeast Asian skewers of marinated grilled strips of meat, served with a fragrant spicy satay sauce and a simple refreshing cucumber salad. So delicious and easy! Any leftover satay sauce will keep refrigerated for up to 6 weeks in a glass jar, and can also be frozen.

Is satay sauce unhealthy? ›

Some may say that the peanut sauce usually served with chicken satay is bad or you or that it is unhealthy. This is due to the fact that peanut butter is high in calories and fat which in turn makes the peanut satay sauce fattening or high in calories.

What spice takes away bitterness? ›

Spices mask bitter flavors, so don't be shy. Add some spicy peppers or powders to your cooking, or sprinkle some onto your dishes for a little bit of extra heat. Black pepper in particular has compounds that counteract bitterness. Some other great spices include cayenne, red pepper, paprika, and chili powder.

How do you reduce the sweetness in satay sauce? ›

A bit of rice vinegar or ginger & maybe a splash of soy or tamari. Some fresh lime juice would add a bit of freshness too & round out the flavors. Just use small amounts so you're not making a ton of extra sauce, just getting rid of the sweetness.

What is a must have when eating satay? ›

For accompaniments, Thai-style satay is nearly always served with a zesty peanut dipping sauce and a spoonful of refreshing cucumber relish. Satay is versatile; it can be a savory snack with drinks, or served with steamed rice for a light meal.

What nut butter tastes closest to peanut butter? ›

Sunflower Seed Butter

The closest spread to peanut butter I've found in terms of flavor and texture is sunflower seed butter. It's also relatively easy to find; I've seen it in large chain grocery stores right next to the peanut butter.

What brand of peanut butter is the healthiest? ›

Smucker's Natural Peanut Butter Creamy

Smucker's Natural Peanut Butter came up the most when we asked dietitians for the best peanut butter, particularly because it's economical and meets the dietitians' requirements of being made of just two ingredients: peanuts and salt.

Does satay taste like peanuts? ›

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

Is satay served with peanut sauce or soy sauce? ›

Indonesian satay is often served with peanut sauce, and is often accompanied with lontong or ketupat, both of which are similar types of rice cake, though the diversity of the country has produced a wide variety of satay recipes.

What is Chinese peanut sauce made of? ›

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

Does satay always have peanut? ›

Absolutely! Satay sauce uses ground peanuts (aka peanut butter), coconut milk, and seasonings such as garlic, fish sauce, chili powder, cumin, lime juice, brown sugar, and sometimes soy sauce. I make different sauces depending on whether it's for beef satay, lamb satay, pork satay, or chicken satay.

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