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Exclusives
Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad
Elaina Friedman
Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients.
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Facts
The Science Behind The Absolute Worst Time To Eat Dinner
Stacie Adams
You've heard time and again not to snack late at night, but a study shows there are compelling reasons to have an earlier dinner within a specific time frame.
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Facts
Why You Should Only Buy Female Scallops Whenever Possible
Tom Maxwell
There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good?
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Kitchen
Lengthwise Vs Crosswise: What Each Cutting Method Actually Means
Alia Ali
Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it?
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Kitchen
TikTok's Bizarre Diet co*ke Marinating 'Hack' Is Kind Of A Sham
Stacie Adams
A questionable TikTok video advocates for "marinating" Diet co*ke before drinking it because it will make the soda achieve maximum bubbliness.
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Kitchen
The Best Way To Keep Your Countertop Ice Maker Squeaky Clean
Allison Lindsey
Keeping your countertop ice maker clean is important to prevent nasty germs and mold building up. Find out the best things to use for an effective job.
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Facts
Why Some Menus Don't Include The Dollar Sign Next To The Prices
Allie Ward
Menus are just a list of dishes, right? Well, you might be surprised to learn that restaurants have tricks to get you to spend more when dining out.
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Kitchen
The Trick For Getting The Best Bake From A Disposable Pie Dish
Crystal Antonace
There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple.
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Exclusives
I Went To KFC Headquarters And Here Are My Finger Lickin' Thoughts
Michael Palan
For one lovely day, I was given rare access to the inner workings of a fast food company with around 27,000 restaurants in over 145 countries.
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Kitchen
Here's How Often You Should Be Checking Your Braised Meat
Betsy Parks
Contrary to what you may think about slow braising meat, it is possible to leave it in for too long. Even when using the slow cooker you need to keep an eye.
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Kitchen
Apples Are Your Secret Ingredient For An Egg Salad To Remember
Allison Lindsey
Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple.
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Kitchen
The Simple Knife Trick For Way Prettier Deviled Eggs
Allie Ward
Deviled eggs make for a beautiful tray at any special event. There's one big mistake you can make when cutting the boiled eggs that will affect how they look.
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Culture
Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)
C.A. Pinkham
Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.
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Kitchen
What To Keep In Mind Before Carving A Spatchco*cked Chicken
Molly Wilson
Sure, spatchco*cked chickens are faster to cook, but they still need to be carved and plated. Removing the backbone makes the process work a little differently.
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Facts
What Exactly Are Drunken Sailors?
C.A. Pinkham
You know it'll be a good party when you see crockpots lined up on a table. Different from various dips and meatballs, what exactly are drunken sailors?
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Facts
Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Allison Lindsey
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave.
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Kitchen
The Reason Your Brand New Beer Tastes Stale
C.A. Pinkham
Sometimes beer can be stale even when it's just been bought at the grocery or liquor store. So how can even new beer lose its freshness so quickly?
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News
Chick-Fil-A's New Spring Beverage Lineup Is All About Berries
Erin Metz
Chick-fil-A is introducing its new lineup of spring-themed beverages, and the fried chicken chain has plenty of new tastes in store for its devoted fans.
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Restaurants
Panera's Making Some Big Changes In 2024
Jeff Litton
Panera debuts a newly revamped menu on April 4, and the company's making some other interesting, and potentially controversial, changes for 2024 as well.
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Kitchen
The Mild Variety Of Salmon Even Fish-Haters Should Try
Michael Serrur
When discussing the healthiest foods, salmon surely gets a mention. But even if you don't like fish, you just might enjoy coho salmon due to its milder taste.
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Culture
The Mysterious Origins Of Thousand Island Dressing
C.A. Pinkham
While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder.
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Kitchen
The Rolling Trick For Easily Freezing Parsley
Julia Mullaney
Believe it or not, you can actually freeze parsley. However, you'll want to store it a little differently than you would in the refrigerator.
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Kitchen
The Simple Step To Give Your Steaks A Restaurant-Quality Char
Tom Maxwell
If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal.
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Kitchen
A Wire Rack In Your Oven Is The Key To Crispier Baked Fish
Kuamel Stewart
If you want baked fish so crispy that people will hear you enjoying it in the next room and come running, make use of a wire rack in your oven.
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Culture
Why The First Pie Crusts Were Literally Inedible
Camryn Teder
If you had been alive in the fifth century A.D., you probably wouldn't have been as excited as you are now to sit down to a table filled with pies.
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Kitchen
Cooking Spray Is Your Ticket To Ultra-Crispy Baked Fish
Betsy Parks
If you're looking for a way to get a delectable crunchy texture on your fried fish, that can of cooking spray in your pantry stands ready to deliver.
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Entertainment
The Dinner Party Table Faux Pas Martha Stewart Strongly Advises Against
Erin Metz
Dinner parties are kind of Martha Stewart's thing, and she's great at sharing hosting advice. There's one dinner party faux pas she strongly advises against.
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Kitchen
The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer
S. Ferrari
There's an ingredient that you can use to cook meat that turns out beautifully browned in your air fryer, and all it takes is this pantry staple.
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