Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Science Behind The Absolute Worst Time To Eat Dinner Why You Should Only Buy Female Scallops Whenever Possible Lengthwise Vs Crosswise: What Each Cutting Method Actually Means TikTok's Bizarre Diet co*ke Marinating 'Hack' Is Kind Of A Sham The Best Way To Keep Your Countertop Ice Maker Squeaky Clean Why Some Menus Don't Include The Dollar Sign Next To The Prices The Trick For Getting The Best Bake From A Disposable Pie Dish I Went To KFC Headquarters And Here Are My Finger Lickin' Thoughts Here's How Often You Should Be Checking Your Braised Meat Apples Are Your Secret Ingredient For An Egg Salad To Remember The Simple Knife Trick For Way Prettier Deviled Eggs Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today) What To Keep In Mind Before Carving A Spatchco*cked Chicken What Exactly Are Drunken Sailors? Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes The Reason Your Brand New Beer Tastes Stale Chick-Fil-A's New Spring Beverage Lineup Is All About Berries Panera's Making Some Big Changes In 2024 The Mild Variety Of Salmon Even Fish-Haters Should Try The Mysterious Origins Of Thousand Island Dressing The Rolling Trick For Easily Freezing Parsley The Simple Step To Give Your Steaks A Restaurant-Quality Char A Wire Rack In Your Oven Is The Key To Crispier Baked Fish Why The First Pie Crusts Were Literally Inedible Cooking Spray Is Your Ticket To Ultra-Crispy Baked Fish The Dinner Party Table Faux Pas Martha Stewart Strongly Advises Against The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer FAQs References

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Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad

Exclusives

Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad

Elaina Friedman

Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients.

Read More

  • Facts

    The Science Behind The Absolute Worst Time To Eat Dinner

    Stacie Adams

    You've heard time and again not to snack late at night, but a study shows there are compelling reasons to have an earlier dinner within a specific time frame.

    Read More

  • Facts

    Why You Should Only Buy Female Scallops Whenever Possible

    Tom Maxwell

    There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good?

    Read More

  • Kitchen

    Lengthwise Vs Crosswise: What Each Cutting Method Actually Means

    Alia Ali

    Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it?

    Read More

  • Kitchen

    TikTok's Bizarre Diet co*ke Marinating 'Hack' Is Kind Of A Sham

    Stacie Adams

    A questionable TikTok video advocates for "marinating" Diet co*ke before drinking it because it will make the soda achieve maximum bubbliness.

    Read More

  • Facts

    Why Some Menus Don't Include The Dollar Sign Next To The Prices

    Allie Ward

    Menus are just a list of dishes, right? Well, you might be surprised to learn that restaurants have tricks to get you to spend more when dining out.

    Read More

  • Kitchen

    The Trick For Getting The Best Bake From A Disposable Pie Dish

    Crystal Antonace

    There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple.

    Read More

  • Exclusives

    I Went To KFC Headquarters And Here Are My Finger Lickin' Thoughts

    Michael Palan

    For one lovely day, I was given rare access to the inner workings of a fast food company with around 27,000 restaurants in over 145 countries.

    Read More

  • Kitchen

    Here's How Often You Should Be Checking Your Braised Meat

    Betsy Parks

    Contrary to what you may think about slow braising meat, it is possible to leave it in for too long. Even when using the slow cooker you need to keep an eye.

    Read More

  • Kitchen

    Apples Are Your Secret Ingredient For An Egg Salad To Remember

    Allison Lindsey

    Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple.

    Read More

  • Kitchen

    The Simple Knife Trick For Way Prettier Deviled Eggs

    Allie Ward

    Deviled eggs make for a beautiful tray at any special event. There's one big mistake you can make when cutting the boiled eggs that will affect how they look.

    Read More

  • Culture

    Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)

    C.A. Pinkham

    Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.

    Read More

  • Facts

    What Exactly Are Drunken Sailors?

    C.A. Pinkham

    You know it'll be a good party when you see crockpots lined up on a table. Different from various dips and meatballs, what exactly are drunken sailors?

    Read More

  • Facts

    Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes

    Allison Lindsey

    Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave.

    Read More

  • Kitchen

    The Reason Your Brand New Beer Tastes Stale

    C.A. Pinkham

    Sometimes beer can be stale even when it's just been bought at the grocery or liquor store. So how can even new beer lose its freshness so quickly?

    Read More

  • News

    Chick-Fil-A's New Spring Beverage Lineup Is All About Berries

    Erin Metz

    Chick-fil-A is introducing its new lineup of spring-themed beverages, and the fried chicken chain has plenty of new tastes in store for its devoted fans.

    Read More

  • Restaurants

    Panera's Making Some Big Changes In 2024

    Jeff Litton

    Panera debuts a newly revamped menu on April 4, and the company's making some other interesting, and potentially controversial, changes for 2024 as well.

    Read More

  • Kitchen

    The Mild Variety Of Salmon Even Fish-Haters Should Try

    Michael Serrur

    When discussing the healthiest foods, salmon surely gets a mention. But even if you don't like fish, you just might enjoy coho salmon due to its milder taste.

    Read More

  • Culture

    The Mysterious Origins Of Thousand Island Dressing

    C.A. Pinkham

    While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder.

    Read More

  • Kitchen

    The Rolling Trick For Easily Freezing Parsley

    Julia Mullaney

    Believe it or not, you can actually freeze parsley. However, you'll want to store it a little differently than you would in the refrigerator.

    Read More

  • Kitchen

    The Simple Step To Give Your Steaks A Restaurant-Quality Char

    Tom Maxwell

    If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal.

    Read More

  • Kitchen

    A Wire Rack In Your Oven Is The Key To Crispier Baked Fish

    Kuamel Stewart

    If you want baked fish so crispy that people will hear you enjoying it in the next room and come running, make use of a wire rack in your oven.

    Read More

  • Culture

    Why The First Pie Crusts Were Literally Inedible

    Camryn Teder

    If you had been alive in the fifth century A.D., you probably wouldn't have been as excited as you are now to sit down to a table filled with pies.

    Read More

  • Kitchen

    Cooking Spray Is Your Ticket To Ultra-Crispy Baked Fish

    Betsy Parks

    If you're looking for a way to get a delectable crunchy texture on your fried fish, that can of cooking spray in your pantry stands ready to deliver.

    Read More

  • Entertainment

    The Dinner Party Table Faux Pas Martha Stewart Strongly Advises Against

    Erin Metz

    Dinner parties are kind of Martha Stewart's thing, and she's great at sharing hosting advice. There's one dinner party faux pas she strongly advises against.

    Read More

  • Kitchen

    The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer

    S. Ferrari

    There's an ingredient that you can use to cook meat that turns out beautifully browned in your air fryer, and all it takes is this pantry staple.

    Read More

Next >Skip »

Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

How to make the best food? ›

10 easy ways to make your cooking taste amazing
  1. Learn how to taste and adjust your food. ...
  2. Acid – always finish with acid. ...
  3. Mix up your textures. ...
  4. Don't limit dressings to salads. ...
  5. Be brave when you're browning. ...
  6. Mix up your temperatures. ...
  7. Let your meat rest. ...
  8. Use the zest as well as the juice.

What is the No 1 best food? ›

Here are the 15 best foods across the globe:
  • Picanha (Brazil)
  • Roti canai (Malaysia)
  • Phat kaphrao (Thailand)
  • pizza Napoletana (Italy)
  • Guotie (China)
  • Khao soi (Thailand)
  • Butter Garlic Naan (India)
  • Tanbao (China)
Jul 19, 2024

What is the most perfect food to eat? ›

Oily fish, eggs, avocados, potatoes, and green leafy vegetables are some of the most nutritious foods. However, no food provides all the nutrients we need, so it's essential to have a varied diet that includes plenty of fresh ingredients and is as little processed as possible.

What are the 5 rules of cooking? ›

  • Have a good knife and cutting board. Having 1 or 2 good knives is important. ...
  • Ready your space and your ingredients. Before you start to cook anything, clear and clean your space if it is not already. ...
  • Cook a lot. ...
  • Cook with ingredients not only recipes. ...
  • Find YOUR food.
Mar 27, 2020

What is the number one rule when cooking? ›

1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety.

What is the secret of good cooking? ›

heat / Oil. Heat is a critical part of cooking, and for the best results, make sure that the oil is hot when you add ingredients to saute, stir-fry, or fry. If you don't, the food would just be sitting in oil rather than getting cooked in oil. When you add the oil to the pan, tip the pan back & forth.

How do you get the best quality food? ›

Here are a few tips to help you prioritize food quality when you're at the grocery store. Shop the perimeter—The simplest route to take is to shop around the outer aisles of the grocery store. This is where you'll find fresh produce like fruits, veggies, and protein (AKA nutrient-dense foods) so load up on this stuff!

What is the secret to good food? ›

You'll never experience a bland dish if you learn to trust your taste. If something tastes bland, add some salt or spices. If it's too tart, add some sweetener, like sugar or honey. If it needs some zing, add some acid or something spicy, like hot sauce or a pinch of cayenne.

How to make the perfect meal? ›

How To Build a Healthy, Balanced Meal
  1. STEP 1: FILL HALF OF YOUR PLATE WITH NON-STARCHY VEGETABLES. ...
  2. STEP 2: FILL ¼ OF YOUR PLATE WITH COMPLEX CARBOHYDRATES. ...
  3. STEP 3: FILL ¼ OF YOUR PLATE WITH A LEAN PROTEIN SOURCE. ...
  4. STEP 4: ADD A SMALL PORTION OF HEALTHY FATS.
Oct 11, 2021

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