Flatbread Recipe No Yeast | Two Ingredients (How to make Flat Bread) | TheoCooks (2024)

FAQs

What flour is flat bread made of? ›

Flour: I use all-purpose flour, but I have successfully made this flatbread recipe with a 50-50 blend of all-purpose and whole wheat flour. You can also use a gluten-free flour blend. Baking powder: We use baking powder instead of yeast (which is used in traditional flatbread recipes like pita bread).

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy).

All unleavened bread is flatbread, but most flatbread actually has some sort of leavening in it. Leavening can include yeast, or a combination of chemicals that produce a gas that puffs up the bread (baking powder and baking soda are the two most common.) Most flatbread recipes that I have use yeast.

Flatbreads don't usually have yeast, and I'm speaking about tortillas, kesra, dal puri, torta al testo, roti and flatbrød. There are some flatbreads that use yeast like focaccia and schiacciatina, but around the world, you'll find many cultures that don't use any yeast at all in their flatbreads.

In contrast to loaf bread, pita bread and naan are considered to be flatbreads. Pita bread is yeast-leavened and round, turning into layers when baked that create a pocket that is easily filled. Naan is also yeast leavened, and contains water (or milk), flour, salt, and the addition of butter and yogurt.

Baking bread from scratch is a pleasurable task but it can become rather frustrating when the product comes out flat. 99% of the time this happens, the problem lies with the yeast used. The quality might be compromised, or you might have applied it incorrectly, or under poor cooking conditions.

A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour.

Other flatbread dough variations include a fat like olive oil or butter. Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.

The majority of flat breads are consumed in North Africa, the Middle East, and the Indian subcontinent. Major types include “chapati,” “roti,” “naan,” “paratha,” “poori,” “balady,” “pita,” and “barabri.” These breads typically have high crust-to-crumb ratios and limited crumb.

Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.

What is the best substitute for yeast in bread? ›

Instead of using yeast to make the bread rise, quick breads rely on other leavening agents like baking soda and baking powder to get height. "Quick breads, like banana bread, zucchini bread, and cornbread are delicious and easy alternatives to yeast-based bread and can satisfy cravings in a pinch," says Tyler Lee.

The choice between one or the other is only complicated by the different nutritional benefits and recipe adjustments for each (via Healthline), leaving you with a lot of extra thinking to do. Fortunately, when it comes to baking flatbread, there's only one type of flour you need: barley flour.

Traditional Flatbread

To make flatbread, water, salt, flour and often a leavening like yeast are combined into a dough and rolled out into a flat oblong, oval, or rectangular shape. The dough is then cooked in a brick oven for added crispiness and flavor.

Like pita bread, naan is a circular flatbread, but the Greatist states that naan is softer in texture than pita and originated a little further southeast in India. The name "naan" originates from the Persian word "non" (a.k.a. bread).

Keto bread is a mixture of almond flour (or coconut flour), eggs, healthy fats and xanthan gum. It resembles normal wheat bread in texture but has about 20 times fewer carbs than regular bread. This ketogenic bread recipe only has 1 g of net carbs.

But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.

Subway flatbread nutrition involves fiber, because of the whole wheat flour content. However, flatbread sandwiches may be either healthy or unhealthy, depending on the selection of fillings and condiments. Try to choose those that are low in calories, fat and sodium.