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This homemade French onion dip recipe fulfills the need to snack! Add your favorite cut veggies or chips and satisfy a craving.
Be sure to try my family’s favorite green onion dipor this easy cream cheese dip, too!
Whether it be at a football game, family get-together, tailgating, or just to snack on at home, French onion dip with chips is always a favorite to indulge in.
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Ready to DIY your pantry with more wholesome ingredients? Check out my ebook, The Handcrafted Pantry! Filled with delicious recipes for some of your favorite condiments, snacks, and toppings, it’s the guide you need to start skipping packaged products and embrace homemade.
French Onion Dip is a Crowd Pleaser
Unfortunately, most store-bought dips — including the beloved onion dip in the blue packet — contain MSG, dextrose, the questionable “spices” ingredient, and GMOs.
For someone who is consciously trying to eat better and eliminate processed ingredients, this could prove to be an issue — especially when even organic versions contain maltodextrin.
Thankfully, you don’t have to sacrifice quality of ingredients and taste in order to enjoy your favorite dip!
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Ingredients
Sour cream—Look for a clean brand at the store or you can also make your own with just two ingredients.
Onion—I use onion powder and the minced, dried onion bits.
Seasonings—When you read the list, it is very similar to a ranch seasoning. But this is so much healthier than a packet and you can customize everything. These are basic spices I urge you to keep in your pantry for all of your cooking.
How to Make French Onion Dip
Combine the spices so they are mixed well.
Stir into the sour cream and then chill for at least an hour. This allows the flavors to develop and the onions to soften up.
FAQs
Will this taste like store-bought dip?
No – and that’s the good part!This homemade dip recipe is bursting with true, authentic flavor. The kind you get when using fresh spices.It’s much prettier too; the added turmeric turns the dip a light yellow hue with green flecks of parsley and celery seed.
How do I store this dip?
Keep it in an airtight container in the fridge for up to 5 days. You may see some separation but just stir it back in before serving.
Serving French Onion Dip
Try this with your favorite sturdy potato chip, sweet potato chips, or veggie sticks.
Here’s to better ingredients and eating real food flavors that taste a million times better than store-bought!
30+ DIY Condiments to Make at Home
This French onion dip is just one great condiment you can make yourself! Why not try your hand at making more?
Making sour cream at home requires just two ingredients — and a little bit of patience. It’s great to make in a pinch to avoid a trip to the store, and DIYing can really cut down on the number of plastic tubs you bring home. Get the recipe here.
You might be surprised to discover just how easy it is to make mustard at home! Another two ingredient recipe, this one has many variations to suit your taste buds. Get the recipe here.
Whip up a batch of homemade mayonnaise with pantry ingredients! This recipe results in a flavor similar to our favorite jarred mayo and can be ready in just a minute. Get the recipe here.
See the entire collection of homemade condiment recipes you can make at home here!
★ Did you make this French onion dip recipe? Don’t forget to give it a star rating below!
Instructions
- Stirdry ingredients together. Pour spicesinto the sour cream; mix well.
- Let dip sit in the refrigerator for an hour so the flavors can come together.Serve with chips or chopped veggies.
Notes
Store this dip in the fridge for up to five days. If there is any separation, stir the dip before serving.
Nutrition Information:
Yield: 11Serving Size: 3 tablespoons
Amount Per Serving:Calories: 84Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 0gCholesterol: 19mgSodium: 193mgCarbohydrates: 3gSugar: 1gProtein: 1g
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Originally published in September 2015; this post has been updated.
About the author:Loriel is on a journey to a more natural life and hopes to inspire those around her by writing about her stories on her blog Naturally Loriel. She lives an abundant life with her husband Scott, toddler Andrew, a crazy little Lilly cat and a flock of 8 chickens. She’s a dreamer of self-sufficiency, a lover of all things sweet, and has a knack for story-telling.
FAQs
room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.
What are the ingredients in Lay's French onion dip? ›
Water, Sunflower Oil and/or Canola Oil, Onions, Whey Protein Concentrate, and less than 2% of the following: Modified Corn Starch, Salt, Sugar, Monosodium Glutamate, Onion Powder, Caramel Color, Natural Flavors, Glucono Delta Lactone, Lactic Acid, Xanthan Gum, and Datem.
What are the ingredients in Dean's French onion dip? ›
SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...
How do you keep French onion dip from getting watery? ›
If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.
What is French dip sauce made of? ›
The secret to this best-ever French dip? It's all in the jus. To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened.
What ingredients are in heluva good french onion dip? ›
INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
Why is Dean's French onion dip so good? ›
It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.
What is in Philadelphia onion dip? ›
Modified Milk Ingredients, Water, Corn Maltodextrin, Dried Onions, Modified Corn Starch, Salt, Sugar, Vinegar, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Spice, Colour (Turmeric), Natural Flavour (Contains Celery), Xanthan Gum*, Calcium Propionate*, Sorbic Acid*.
Does French onion dip contain sour cream? ›
All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip.
What are the ingredients in Wolfgang Puck French onion soup? ›
Wolfgang Puck Organic French Onion Soup is crafted with organic vegetable stock, together with organic onions, butter, spices, and a touch of wine. Perfect as is or garnish with croutons and your favorite shredded cheese to enhance the flavor.
INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, DEHYDRATED ONION, HORSERADISH, TOMATO & PARSLEY, SALT, MALTODEXTRIN, DEXTROSE, SUGAR, MODIFIED CORN STARCH, GELATIN, SPICES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), MONOSODIUM GLUTAMATE, PAPRIKA, OLEORESIN PAPRIKA, OLEORESIN TUMERIC AND ENZYME.
Where is bison French onion dip made? ›
Originally, the dip was made in a plant on Scott Street. Its former location sits where Hofbrauhaus is now located. In 2005, the company made the move to their current plant in West Seneca. Bison is under the umbrella of Upstate Niagara Cooperative, which purchased the brand back in 1983.
How many days is French onion dip good for? ›
If you're planning a party and want to make your dip ahead of time, or if you have a little dip hanging around after a snacking session, it's safe to refrigerate it for up to three weeks. For the best onion dip flavor, however, don't store it longer than five to seven days.
Does French onion dip go bad once opened? ›
The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.
How long does homemade French onion dip last in the fridge? ›
For the best flavor and texture, serve within 24 hours of making the dip. Storage: If you have leftovers, you can keep them in an airtight container in the refrigerator for up to 4 days.
What are the ingredients in good foods caramelized onion dip? ›
Rbst-free Low-fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Caramelized Onions, Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Dehydrated Onions, Raw Cane Sugar, Garlic, Sea Salt, Onion Powder, Black ...
Does French onion dip have milk? ›
INGREDIENTS: CULTURED CREAM AND SKIM MILK, WHEY, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ONION, SUGAR, GARLIC POWDER, SPICE, MODIFIED CORN STARCH, GELATIN, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SODIUM CITRATE, CALCIUM SULFATE, CALCIUM STEARATE, ...
What is the blooming onion dipping sauce made of? ›
Make sauce: Mix mayonnaise, horseradish, ketchup, paprika, cayenne, salt, oregano, and black pepper together in a medium bowl until well combined. Cover and store in the refrigerator until needed.
